New Zealand develops new varieties of apricot
quinta-feira, setembro 22, 2022
Of the Rosaceae family, which houses peaches, cherries and blackouts, apricot, also called apricot, has orange yellow coloration and has high beta carotene content, an important oxidant for health. Usually the fruit is consumed dry, especially at the holidays, there it is.
After more than two decades and research, three new varieties of demasco, should be harvested in norwegian orchards. The cultivar developed by Plant and Food Research and the summer fruit industry is responsible for creating the variety. NZ Summerfresch (cool summer) has the new fruits called NZSummer2, Nzsummer3 and Nzsummer 4 all under test in the Central Otago district and parts of the North Island.
There are more than 50,000 apricot trees, on more than 60 hectares, production is expected to be commercialized between 2025/2027. The new variety is extremely sweet and with crispy texture, aims to achieve consistency in the product offer.
Source: Agrolink
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